Tartar Sauce

• 12 cup coarsely chopped sour dill pickle
• 14 cup drained coarsely chopped capers
• 14 cup yellow onion, finely diced
• 2 tablespoons coarsely chopped fresh parsley
• 1 12 cups mayonnaise
• 12 lemon, juice of
• 1 teaspoon Tabasco sauce
• 1 teaspoon Worcestershire sauce
• salt
• fresh ground black pepper

1. Combine the pickles, capers, onion, and parsley in a bowl.
2. Whisk in the mayonnaise, lemon juice, Tabasco, and Worcestershire sauce until combined.
3. Season to taste with salt and pepper.
4. Store in the refrigerator.
5. Makes 2 cups.

sour dill, capers, yellow onion, fresh parsley, mayonnaise, lemon, tabasco sauce, worcestershire sauce, salt, fresh ground black pepper

Taken from www.food.com/recipe/tartar-sauce-476154 (may not work)