Calvados Butter

• 1/2 vanilla bean, split lengthwise
• 1 stick (1/2 cup) unsalted butter, softened
• 6 tablespoons sugar
• 1/2 teaspoon finely grated fresh orange zest
• 1/4 cup Calvados or applejack brandy

1. Scrape seeds from vanilla bean into a bowl and beat together with butter, sugar, and zest with an electric mixer.
2. Add Calvados in a slow stream, beating until incorporated.

vanilla bean, unsalted butter, sugar, orange zest, calvados

Taken from www.epicurious.com/recipes/food/views/calvados-butter-103981 (may not work)