Spinach Artichoke Dip

• 1 package (10 Oz. Size) Frozen Creamed Spinach, Cooked According To Package Directions
• 1 jar (6 Oz. Size) Small, Artichoke Hearts
• 8 ounces, weight Cream Cheese
• 1/4 cups Sour Cream
• 1/4 cups Mayonnaise
• 13 cups Parmasean
• 1/4 teaspoons Salt
• 1/4 teaspoons Garlic Powder
• 1/2 teaspoons Red Pepper Flakes

1. Place cooked spinach in a bowl.
2. Add in all the other ingredients and stir until well-blended.
3. Best served warm.
4. You can place it in a small crock pot on warm or low for a party.

directions, hearts, weight cream cheese, sour cream, mayonnaise, salt, garlic, red pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-dip-9/ (may not work)