Tuna and White-Bean Salad

• 2 can light tuna in olive oil
• 2 tbsp. red-wine vinegar
• 1/2 tsp. minced garlic
• 2 tsp. chopped fresh thyme
• 1/2 tsp. salt
• 1/2 tsp. Pepper
• 2 can cannellini (white kidney beans)
• 1 large red bell pepper

1. Drain 2 tablespoons oil from tuna into a large bowl (discard remaining oil).
2. Whisk in vinegar, garlic, thyme, salt and pepper.
3. Break tuna in large chunks.
4. Add to bowl with remaining ingredients.
5. Toss gently to mix.

light tuna, redwine vinegar, garlic, thyme, salt, pepper, cannellini, red bell pepper

Taken from www.delish.com/recipefinder/tuna-white-bean-salad-recipe-120246 (may not work)