15 Minute Cheesy Tuna Dinner

• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1-1/2 cups milk
• 2 cans (6 oz. each) tuna, drained, flaked
• 1 cup frozen green peas, thawed
• 2 cups instant white rice, uncooked
• 1/4 lb. (4 oz.) VELVEETA, cut up

1. Mix soup and milk in medium saucepan.
2. Bring to boil on medium heat, stirring frequently.
3. Add tuna and peas; mix well.
4. Return to boil.
5. Stir in rice and VELVEETA; cover.
6. Reduce heat to low; cook 5 minutes.
7. Stir until VELVEETA is completely melted.

condensed cream, milk, tuna, frozen green peas, instant white rice, velveeta

Taken from www.kraftrecipes.com/recipes/-11762.aspx (may not work)