Smoked Salmon Pinwheels

• 4 large flour tortillas
• 1/4 cup Renee's Dill Dip
• 1/4 lb. (115 g) thinly sliced smoked salmon

1. Spread tortillas with dip; top with salmon.
2. Roll up tightly.
3. Trim and discard ends.
4. Cut each roll-up into 9 pinwheels.

flour tortillas, renees, salmon

Taken from www.kraftrecipes.com/recipes/smoked-salmon-pinwheels-190523.aspx (may not work)