Bruschetta Romana Piccante (Spicy Roman Bruschetta)

• 3/4 tsp. red wine vinegar
• 1/4 cup olive oil
• 6 tbsp. parsley, chopped
• 3 tbsp. basil, chopped
• 1/2 tsp. garlic, minced
• 1/8 tsp. red pepper flakes
• 1 red chili, minced
• 2 tbsp. fresh breadcrumbs, if needed
• 1 tbsp. olive oil
• 6 slices Italian country-style bread, cut 3/4 to 1-inch thick and halved

1. Whisk together the vinegar and oil.
2. Stir in the parsley and basil.
3. Add the garlic and pepper flakes.
4. Leave for 2 hours to let the flavours meld.
5. If the mixture seems too thin, add the breadcrumbs.
6. Grill or toast the bread slices.
7. While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.

red wine vinegar, olive oil, parsley, basil, garlic, red pepper, red chili, fresh breadcrumbs, olive oil, italian country

Taken from www.foodgeeks.com/recipes/3847 (may not work)