Jello Pie

• 24 oz (672 grm). fresh strawberries
• 1 2.1 oz (58.8 grm) box sugar free cook & serve vanilla pudding
• 1-1/2 oz (44.8 grm) box sugar free strawberry Jello
• 2 cups (475 ml) water
• whipped topping, optional

1. Rinse and hull strawberries.
2. Place evenly in a pie pan.
3. In a medium saucepan, pudding mix, Jello, and water.
4. Stir well and bring to a full boil.
5. Pour mixture over strawberries and refrigerate 4-6 hours.
6. Top with lite whipped topping prior to serving, if desired.

fresh strawberries, sugar, water, whipped topping

Taken from online-cookbook.com/goto/cook/rpage/001324 (may not work)