Broccolini and Feta Galette

• 2 cups all-purpose flour, plus more for dusting
• 1/4 cup olive oil
• Coarse salt and ground pepper
• 1/3 cup cold water
• 2 bunches Broccolini (1 pound total)
• 1/4 cup grated Parmesan cheese (1 ounce)
• 2/3 cup crumbled feta cheese (3 ounces)
• 1/4 teaspoon red-pepper flakes
• 1 large egg, lightly beaten

1. In a medium bowl, combine flour, oil, 1 teaspoon salt, and the water.
2. With a fork, stir to combine.
3. Knead dough 1 minute.
4. Cover with plastic wrap and let rest 30 minutes.
5. Preheat oven to 400F, with rack in lower third.
6. In a large pot of boiling salted water, cook Broccolini until bright green, about 1 minute.
7. With tongs, transfer to a paper-towel-lined plate.
8. On a lightly floured surface, roll out dough to a 14-inch round; transfer to a parchment-lined baking sheet.
9. Sprinkle dough with Parmesan and top with Broccolini, leaving a 2 1/2-inch border.
10. Top with feta and red-pepper flakes; season with salt and pepper.
11. Fold dough border over filling and brush with beaten egg.
12. Bake until crust is golden brown and topping is heated through, 35 to 40 minutes.
13. Serve warm or at room temperature.
14. (Per Serving)
15. Calories: 305
16. Fat: 13.4g (3.6g Saturated Fat)
17. Protein: 11.5g
18. Carbohydrates: 35.4g
19. Fiber: 1.6g

flour, olive oil, salt, cold water, bunches, parmesan cheese, feta cheese, redpepper, egg

Taken from www.epicurious.com/recipes/food/views/broccolini-and-feta-galette-387565 (may not work)