Easy Cioppino

• 1/4 cup olive oil
• 1/4 cup butter
• 3 rib celery
• 1 diced onion
• 1 minced garlic clove
• 1 bay leaf
• 1/2 tsp chopped red jalapenos (in a jar)
• 1 large can italian crush tomatoes
• 1 can fish stock
• 1 box low sodium chicken stock
• 1/2 cup dry white wine
• 1 tsp garlic salt
• 1 tsp old bay seasoning
• 2 tsp oregano
• 1 tsp red chili flakes
• 1/2 tsp salt
• 1 handful of clams
• 12 cleaned & devained prawns tail on
• 1 packages calamari (optional)
• 1 fish fillet of choice cut into 6-8 pieces
• 12 mussels ( i used box ones were just as good)
• 1 lemon juiced
• 1 bunch italian parsley

1. start by add all ingredients from step 1 into pot.
2. cook down till onions start to sweat about 3-4 min on med high heat
3. now add all your ingredients from step 2 & seasonings.
4. bring to a simmer and taste for seasoning at this time.
5. turn down heat to med-low simmer 30-35 min.
6. now add your seafood it only needs about 7minutes to cook till mussels open.
7. NOTE:if your using box mussels and any are already open discard they wont be good.)
8. TURN OFF add the lemon juice & chopped italian parsely
9. serve with a baguette.
10. .Enjoy!

olive oil, butter, celery, onion, garlic, bay leaf, red jalapenos, italian crush tomatoes, fish stock, chicken stock, white wine, garlic, bay seasoning, oregano, red chili flakes, salt, handful, calamari, choice, mussels, lemon juiced, italian parsley

Taken from cookpad.com/us/recipes/346008-easy-cioppino (may not work)