Apricot Chicken

• 1 chicken, cut up
• 2 cups orange juice
• 2 tbsp. dijon mustard
• 1 tbsp. soy sauce
• 1 tbsp. lemon juice
• 1 tsp. paprika
• 1 sm. clove garlic, crushed
• 1/2 cup apricot jam
• 1/3 cup white wine
• brandy
• Salt and pepper, to taste
• Melted butter, olive oil
• vegetable oil
• Apricots

1. Marinate a couple of hours or overnight (except for oil).
2. Roast at 350F for 90 minutes, adding oil or butter and baste and last 30 minutes, toss on canned apricots or plumped dried fruit (will plump further while baking).
3. Serve with basmati or wild rice.

chicken, orange juice, mustard, soy sauce, lemon juice, paprika, clove garlic, apricot jam, white wine, brandy, salt, butter, vegetable oil

Taken from www.foodgeeks.com/recipes/1204 (may not work)