Teriyaki Sauce

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice wine
• 1 tablespoon, plus 2 teaspoons brown sugar
• 1/4 cup sugar
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced ginger
• 1/2 tablespoon cornstarch
• 1 tablespoon water

1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
2. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water.
3. Heat sauce on medium high heat and add cornstarch water mixture.
4. Simmer until thickened.

soy sauce, water, sweet rice wine, brown sugar, sugar, garlic, ginger, cornstarch, water

Taken from www.foodnetwork.com/recipes/teriyaki-sauce-recipe.html (may not work)