Spicy Garlic Shoots and Atsuage

• 50 grams Garlic shoots
• 150 grams Atsuage
• 1 tbsp Momoya kimchi stock
• 1/2 tbsp Sesame oil
• 1 pinch Ichimi chilli pepper powder
• 2 pinch Sugar
• 1 Minced onion

1. Cut the garlic shoots into 2 cm pieces.
2. Also cut the atsuage tofu into 2 cm cubes.
3. Mince the onion.
4. Lightly boil the garlic shoots.
5. Be careful not to over-boil!
6. In a bowl, combine all the ingredients and the flavoring and mix well.
7. Transfer to a serving plate and it's complete.

garlic, atsuage, momoya, sesame oil, ichimi chilli pepper, sugar, onion

Taken from cookpad.com/us/recipes/155092-spicy-garlic-shoots-and-atsuage (may not work)