Lemon Garlic and Butter Baked Shrimp

• 2 whole Lemons, Sliced And Seeds Removed
• 8 Tablespoons Unsalted Butter, Melted And Cooled
• 1 package (about 0.6 Oz. Packet) Good Seasons Garlic And Herb Salad Dressing Mix
• 1 Tablespoon Dried Parsley Flakes
• 1 teaspoon Ground Black Pepper
• 1 pound (21-25 Count) Peeled And Deveined Shrimp

1. Preheat oven to 350 degrees F. Place lemon slices in a single layer on the bottom of a 9x13-inch glass baking dish.
2. In a large bowl, whisk together melted butter, dressing mix, parsley, and pepper.
3. Add shrimp and toss well to coat.
4. Pour the shrimp-butter mixture over the lemon slices and arrange so the shrimp are in a single layer.
5. Bake uncovered for 15 minutes.
6. Remove from oven and serve immediately.
7. I like to serve them over pasta or rice, or along side a loaf of crusty French bread to soak up all the yummy juices.

lemons, unsalted butter, garlic, parsley flakes, ground black pepper, shrimp

Taken from tastykitchen.com/recipes/main-courses/lemon-garlic-and-butter-baked-shrimp/ (may not work)