Lebanese Fattoush (Bread Salad)

• Salad:
• 2 pita bread
• 1 head romaine lettuce, chopped
• 4 radishes, diced
• 1 English cucumber, sliced
• 1 tomato, diced
• 3 green onions, chopped
• 2 cloves garlic, crushed (optional)
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• salt and ground black pepper to taste
• Dressing:
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon ground sumac

1. Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
2. Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
3. Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
4. Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
5. Garnish salad with toasted pita.

salad, pita bread, romaine lettuce, radishes, cucumber, tomato, green onions, garlic, parsley, fresh mint, salt, dressing, lemon juice, olive oil, ground sumac

Taken from www.allrecipes.com/recipe/254242/lebanese-fattoush-bread-salad/ (may not work)