Slow Cooker Chili Recipe

• 1 pound grnd beef
• 1 can (1 lb.) stewed tomatoes
• 1 can (15 1/2 ounce.) chili beans
• 1 can (8 ounce.) tomato sauce
• 1 c. minced onion
• Pepper
• 1 teaspoon chili pwdr
• 1/2 teaspoon salt

1. Brown grnd beef in skillet; drain excess fat.
2. Combine remaining ingredients with grnd beef in slow cooker.
3. Cook on low setting for 8 to 10 hrs.
4. Alternate method: brown grnd beef in large saucepan; drain excess fat.
5. Add in remaining ingredients and simmer 30 min.
6. Stir occasionally.
7. Makes 6 servings.

beef, tomatoes, chili beans, tomato sauce, onion, pepper, chili pwdr, salt

Taken from cookeatshare.com/recipes/slow-cooker-chili-55767 (may not work)