Ham and Cheese Potato Skins

• 1 teaspoon dijon mustard
• 1/4 pound ham
• 2 ounces hot chili peppers
• 2 ounces pimentos whole
• 1/2 cup monterey jack cheese

1. Preheat oven to 400F (200C).
2. Brush insides of potato skins with mustard.
3. Drain and slice peppers or pimientos.
4. Top with slices of ham and a few strips of pepper/pimiento.
5. Sprinkle with cheese.
6. Bake about 10 minutes on baking sheet, or until cheese is melted and bubbling.
7. Sprinkle with parsley if you like.

mustard, ham, hot chili peppers, pimentos, cheese

Taken from recipeland.com/recipe/v/ham-cheese-potato-skins-47009 (may not work)