Caesar Baked Chicken

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 4 slices bacon
• 1/4 cup Kraft Caesar with Bacon Dressing
• 1 cup croutons, crushed
• 4 romaine lettuce leaves

1. Heat oven to 400 degrees F.
2. Wrap chicken with bacon; place in single layer in shallow pan.
3. Brush with dressing.
4. Bake 25 min.
5. or until chicken is done (165 degrees F), topping with croutons for the last 5 min.
6. Serve over lettuce.

chicken breasts, bacon, bacon dressing, croutons

Taken from www.kraftrecipes.com/recipes/caesar-baked-chicken-178156.aspx (may not work)