Turkey-Applesauce Meatballs With Cranberries

• 8 ounces extra-wide egg noodles
• 1 lb ground turkey
• 1 12 cups corn flakes, coarsely crushed
• 12 cup applesauce
• 1 teaspoon salt
• 14 teaspoon dried thyme
• 1 12 cups cranberries
• 23 cup water
• 13 cup sugar
• 1 tablespoon Dijon mustard

1. Preheat oven to 450F.
2. Line a 15-1/2" x 10-1/2" jelly-roll pan with foil; grease foil.
3. Heat 4-quart saucepan of water to boiling over high heat.
4. In large bowl, combine turkey, cornflake crumbs, applesauce, salt, and thyme just until blended.
5. With hands, shape turkey mixture by 1/4 cups into twelve 2-inch meatballs.
6. Place meatballs, 1 inch apart, in prepared jelly-roll pan.
7. Roast meatballs 15 minutes or just until they lose their pink color throughout.
8. Meanwhile, add noodles to boiling water and cook as label directs.
9. Drain noodles; set aside.
10. In same saucepan, combine cranberries, water and sugar.
11. Heat to boiling over medium-high heat; cook 5 minutes or until mixture thickens slightly.
12. Remove saucepan from heat; stir in Dijon mustard.
13. To serve, divide egg noodles among 4 dinner plates; top with meatballs and cranberry mixture.

egg noodles, ground turkey, corn flakes, applesauce, salt, thyme, cranberries, water, sugar, mustard

Taken from www.food.com/recipe/turkey-applesauce-meatballs-with-cranberries-218085 (may not work)