Applebutter

• 6 each apples (or 8 if small)
• 1 tablespoon cinnamon
• 1/4 cup apple juice concentrate frozen, +2 tb
• 1 cup water
• 18 teaspoon cloves, ground
• 1/4 cup water
• 1 tablespoon cornstarch

1. Peel, core, and thinly slice apples.
2. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the applejuice.
3. Bring to a boil, then reduce heat and simmer uncovered for 1 hour.
4. Mix cornstarch with the 2 Tb of applejuice.
5. Stir into the mix, and stir until it thickens.
6. Put all ingredients in a blender and puree until smooth.
7. Refrigerate.
8. Makes about 4 cups.

apples, cinnamon, apple juice concentrate, water, water, cornstarch

Taken from recipeland.com/recipe/v/applebutter-3239 (may not work)