Easy Rustic Apple Raisin Pie with Caramel Drizzle
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
- 1/2 tsp. vanilla
- 1 Tbsp. sugar
- 1 can (21 oz.) apple pie filling
- 1/3 cup raisins
- 1 Tbsp. water
- 1 egg
- 2 Tbsp. coarse sugar
- 8 KRAFT Caramels
- 2 tsp. milk
- Heat oven to 400 degrees F.
- Unroll pie crust onto parchment-covered baking sheet.
- Beat cream cheese, vanilla and sugar in medium bowl.
- Spread in center of crust, leaving about 3 inches on all sides.
- Stir raisins into pie filling.
- Spoon filling onto center of crust; fold edge of pastry over fruit mixture.
- (Fruit in center will remain uncovered.)
- Beat egg and water with fork until blended; brush onto crust.
- (Discard any remaining egg wash.) Sprinkle crust with coarse sugar.
- Bake 30 to 35 min.
- or until crust is golden brown.
- Cool completely.
- Before serving, melt caramels and milk in microwave and drizzle over each slice of pie.
- Refrigerate any leftovers.
ready, philadelphia cream cheese, vanilla, sugar, apple pie filling, raisins, water, egg, coarse sugar, caramels, milk
Taken from www.kraftrecipes.com/recipes/easy-rustic-apple-raisin-pie-caramel-drizzle-186198.aspx (may not work)