Ginger-Sesame Vinaigrette

• 12 cup rice wine vinegar
• 14 cup water
• 14 cup yellow miso
• 14 cup green onion, chopped
• 2 tablespoons sugar
• 2 tablespoons ginger, minced peeled fresh
• 2 tablespoons low sodium soy sauce
• 4 teaspoons canola oil
• 2 teaspoons dark sesame oil

1. Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth.
2. Stir in green onions and the remaining ingredients.

rice wine vinegar, water, yellow miso, green onion, sugar, ginger, soy sauce, canola oil, dark sesame oil

Taken from www.food.com/recipe/ginger-sesame-vinaigrette-381796 (may not work)