Crepes With Good Stuff

• 1 medium onion
• 2 tablespoons vegetable oil
• 34 lb ground beef
• 2 tablespoons tomato paste
• 12 cup flour
• 1 beef bouillon cube, dissolved in one cup boiling water
• 13 cup sliced mushrooms (I love to use a lot)
• 12 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons butter
• 1 14 cups milk
• 13 cup grated cheddar cheese
• 13 cup parmesan cheese
• 8 warm crepes

1. Fry onion in hot oil 5 minutes.
2. Add meat,cook 5 minutes.
3. Stir in tomato sauce,and 1/4 cup flour.
4. Add bouillon, mushrooms and seasonings.
5. Cover and simmer 45 minutes.
6. Meanwhile, melt butter in small pan.
7. Stir in 1/4 cup flour; cook 2 minutes and then remove from heat.
8. Gradually stir in milk; bring to boil while stirring.
9. Blend in 1/4 cup parmesan cheese.
10. Remove from heat and leave cover on.
11. Fill crepes w/ground beef mixture; roll up.
12. Place in baking dish, pour sauce over and then spread cheddar cheese on top.
13. Broil about 3-5 minutes until golden.
14. Serve at once!

onion, vegetable oil, ground beef, tomato paste, flour, bouillon cube, mushrooms, salt, pepper, butter, milk, cheddar cheese, parmesan cheese, crepes

Taken from www.food.com/recipe/crepes-with-good-stuff-26494 (may not work)