Creamy Chicken Primavera

• 1 tablespoon butter or margarine
• 3/4 pound chicken breast halves, boneless, skinless cut into strips
• 1 package pasta with vegetables
• 1/4 cup water
• 1/4 cup sour cream dairy

1. In large skillet, melt butter.
2. Add chicken, cook until no longer pink.
3. Add pasta and vegetables and water.
4. Cover, cook over medium heat 7 to 9 minutes until vegetables are crisp-tender, stirring occasionally.
5. Stir in sour cream; heat throughly.

butter, chicken, pasta, water, sour cream dairy

Taken from recipeland.com/recipe/v/creamy-chicken-primavera-34595 (may not work)