Glaze for Russian Cigarettes

• 5 1/4 ounces bittersweet chocolate
• 3/4 teaspoon almond oil or neutral vegetable oil

1. Temper the chocolate with the almond oil as follows: Gently melt the chocolate and stir in the almond oil.
2. Dip the bottom of the pot of chocolate in a bowl of cold water and stir the chocolate until it begins to thicken.
3. Immediately remove from the cold water and dip the bottom of the pot of chocolate in a bowl of hot water.
4. Stir over the hot water just long enough to make the chocolate fluid again, then remove from the hot water.

bittersweet chocolate, almond oil

Taken from www.foodnetwork.com/recipes/glaze-for-russian-cigarettes-recipe.html (may not work)