Ray's Broccoli Gratin

• 1 lb 2pounds bag of broccoli florets
• 1/2 cup butter
• 3 cup milk
• 2 tbsp parsley flakes
• 1 tbsp garlic salt
• 1 tsp course ground black pepper
• 1 tsp minced garlic
• 1 tsp Montreal chicken seasoning
• 1 tbsp mesquite seasoning
• 1 pinch paprika
• 3 cup shredded cheese
• 3/4 cup flour
• 2/3 cup diced purple onion
• 2 cup panko
• 3 tbsp melted butter
• 1 tsp garlic salt
• 1 tbsp parsley flakes
• 2/3 cup grated parmesan cheese

1. preheat oven to 375
2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes.
3. turn off and drain add to casserole dish
4. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot.
5. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute.
6. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off.
7. Niw top your broccoli with cheese sauce.
8. :panko add melted butter to panko, with cheese & seasonings.
9. top casserole bake 20-25minutes till golden

broccoli florets, butter, milk, parsley flakes, garlic, ground black pepper, garlic, chicken seasoning, mesquite seasoning, paprika, shredded cheese, flour, purple onion, butter, garlic, parsley, parmesan cheese

Taken from cookpad.com/us/recipes/343845-rays-broccoli-gratin (may not work)