Sausage And Beans Recipe

• 1 pound Italian sausage
• 1 clove garlic, chopped
• 2 med. onions, minced
• 1/2 c. minced celery
• 1/2 teaspoon dry rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 20 ounce. can white kidney beans
• 16 ounce. can tomatoes

1. Brown sausage in large skillet; remove.
2. Keep hot.
3. Pour off drippings, returning 2 Tbsp.
4. to the skillet.
5. Saute/fry garlic, onions, and celery till onions are transparent.
6. Then add in rosemary, salt, and pepper.
7. Stir in beans, tomatoes, and sausage.
8. Simmer about 8-10 min.
9. Serve immediately.

italian sausage, clove garlic, onions, celery, rosemary, salt, black pepper, white kidney beans, tomatoes

Taken from cookeatshare.com/recipes/sausage-and-beans-25464 (may not work)