Crazy Pineapple-Ham Taco Pizza

• 1 tostada shell
• 2 Tbsp. drained canned crushed pineapple
• 3 slices OSCAR MAYER Baked Cooked Ham, chopped
• 2 Tbsp. KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

1. Heat oven to 400 degrees F.
2. Spread tostada shell with pineapple.
3. Top with ham and cheese.
4. Bake 5 min.
5. or until cheese is melted.

tostada shell, pineapple, ham, cheese

Taken from www.kraftrecipes.com/recipes/crazy-pineapple-ham-taco-pizza-159308.aspx (may not work)