Creamy Chicken Chipulos

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 cups chicken, cooked and diced
• 4 ounces diced green chilies
• 1 onion, finely chopped
• 8 ounces light sour cream
• 2 cups cheddar cheese, grated
• 10 large tortillas

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl.
3. Set aside.
4. Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish.
5. Layer chicken mixture on top, then a layer of cheddar cheese.
6. Repeat two additional times, making sure to end with cheese on the top layer.
7. Bake in preheated oven for about an hour and serve.

condensed cream, condensed cream, chicken, green chilies, onion, sour cream, cheddar cheese, tortillas

Taken from www.food.com/recipe/creamy-chicken-chipulos-258648 (may not work)