Tofu Salad Sandwich

• 1 pkg. (14 oz.) soft tofu, drained
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 green onions, sliced
• 1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
• 1 tsp. dill weed
• 8 slices whole wheat bread, toasted

1. Place tofu in large bowl; mash with potato masher or fork.
2. Add all remaining ingredients except toast; mix well.
3. Cover.
4. Refrigerate at least 30 min.
5. Spread 1/2 cup of the tofu mixture onto each of 4 of the toast slices just before serving; cover with 1 of the remaining toast slices.

mayonnaise, green onions, poupon harvest coarse, dill weed, whole wheat bread

Taken from www.kraftrecipes.com/recipes/tofu-salad-sandwich-62846.aspx (may not work)