Pacific Rim Salmon Fettuccine

• 1 cup fresh grated parmesan cheese
• 1 cup fresh grated romano cheese
• 2 shallots
• 3 garlic cloves
• 1 quart heavy cream
• 2 teaspoons sea salt
• 2 teaspoons fresh cracked pepper
• 2 cups artichoke hearts
• 1 bunch fresh basil
• 1 lb fettuccine
• 1 lb wild fresh salmon
• 1 cup white wine

1. cook noodles al dente in salt water.
2. sautee shallots and garlic cloves in butter.
3. add flour and lightly brown.make a rue.
4. add --.
5. 1 qt.heavy cream.
6. parmesan/romano cheese.
7. stir until melted.do not boil.
8. 2 cups artichoke hearts.
9. 8 oz.
10. white wine -- simmer for 30 minute on low heat.
11. sea salt and fresh cracked pepper to taste.
12. add grilled salmon.
13. pour Alfredo sauce over buttered noodles --.
14. top with fresh julienned basil.

parmesan cheese, romano cheese, shallots, garlic, heavy cream, salt, fresh cracked pepper, hearts, fresh basil, fettuccine, salmon, white wine

Taken from www.food.com/recipe/pacific-rim-salmon-fettuccine-325981 (may not work)