Swiss Asparagus Au Gratin

• 1/2 cup water
• 1 bunch asparagus
• 1/2 cup Swiss cheese, grated
• 1/4 cup dry bread crumbs
• 2 Tbsp. melted butter or margarine

1. BRING water to boil in a 10 in.
2. frypan; add asparagus.
3. Cook for 2 minutes; drain.
4. (Asparagus will still be crisp.)
5. Place asparagus in a baking dish.
6. COMBINE cheese, breadcrumbs and melted butter; sprinkle over asparagus.
7. BAKE 8 to 10 minutes in preheated 400F (200C) oven or until cheese mixture is lightly browned.

water, asparagus, swiss cheese, bread crumbs, butter

Taken from www.kraftrecipes.com/recipes/swiss-asparagus-au-gratin-84359.aspx (may not work)