Wheat and Cheese Spirals

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 12 cup butter or 12 cup regular margarine
• 1 beaten egg
• 23 cup milk
• 12 cup shredded monterey jack pepper cheese
• melted butter or margarine
• sesame seeds or poppy seeds or toasted wheat germ or dill seed

1. In a mixing bowl stir together the whole wheat flour, the baking powder, and the salt.
2. Cut in 1/2 cup butter till mixture resembles coarse crumbs.
3. Make a well in the center.
4. Combine egg and milk; add all at once to dry ingredients.
5. Stir just till dough clings together.
6. Knead gently on a lightly floured surface for 12 to 15 STROKES.
7. Roll dough into a 15 x 6 inch rectangle.
8. Sprinkle cheese over dough.
9. Fold dough in half lengthwise to make a 15 x 3 inch rectangle.
10. Cut into fifteen 3 x 2 inch strips.
11. Holding a strip at both ends, twist in opposite directions twice to form a spiral.
12. Place on lightly greased baking sheet, pressing both ends down.
13. Brush with melted butter, sprinkle with sesame seed, poppy seed, toasted wheat germ, or dill seed.
14. Bake in a 450F oven for 8 to 10 minutes.
15. Serve warm.
16. Makes 15 spirals.
17. Cooking with Whole Grains BHG.

whole wheat flour, baking powder, salt, butter, egg, milk, pepper cheese, butter, sesame seeds

Taken from www.food.com/recipe/wheat-and-cheese-spirals-156396 (may not work)