Warm Gingered Chicken Salad With Crispy Greens

• 12 cup mayonnaise (not salad dressing)
• 2 teaspoons rice wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 14 teaspoon ground ginger
• salt, to taste
• 1 tablespoon orange juice
• 4 boneless skinless chicken breast halves (about 1 1/4 lbs)
• 6 cups torn romaine lettuce leaves
• 1 small bunch watercress (optional)
• 4 ounces snow peas
• 1 (11 ounce) can mandarin oranges, drained

1. In a small bowl, combine mayonnaise, vinegar, soy sauce, honey, ginger and salt.
2. Reserve 1/4 cup mayonnaise mixture for grilling.
3. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
4. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
5. In a large bowl, toss lettuce and watercress with reserved mayonnaise/orange juice mixture.
6. To serve arrange slice chicken over greens, the n top with snow peas and oranges.

mayonnaise, rice wine vinegar, soy sauce, honey, ground ginger, salt, orange juice, chicken breast halves, torn romaine lettuce leaves, snow peas, mandarin oranges

Taken from www.food.com/recipe/warm-gingered-chicken-salad-with-crispy-greens-131388 (may not work)