Minted Haloumi Salad

• 1 12 cups quinoa
• 2 cups vegetable stock
• 12 cherry tomatoes
• 425 g chickpeas, drained and rinsed
• 120 g halloumi cheese, in chunks
• 4 cups fresh rocket
• 12 cup of fresh mint, chopped
• 1 lemon, zest and juice
• 1 tablespoon olive oil

1. Cook Quinoa following packet directions and set aside.
2. Heat a non-stick frying pan.
3. Add Haloumi and fry until golden brown.
4. Set aside to cool.
5. In a large bowl combine the remaining ingredients.
6. Add the Quinoa and Haloumi.
7. Sprinkle over lemon zest and drizzle with lemon juice.
8. Mix well.
9. Serve with extra chopped mint.

quinoa, vegetable stock, tomatoes, chickpeas, halloumi cheese, fresh rocket, mint, lemon, olive oil

Taken from www.food.com/recipe/minted-haloumi-salad-493924 (may not work)