Chicken With Pasta and Vegetables

• 2 cups pasta (small shells or penne)
• 2 teaspoons olive oil
• 1 cup mushroom, cleaned and sliced
• 1 cup bell pepper, cut into 2 inch strips
• 12 cup broccoli floret
• 15 ounces chicken broth
• 2 cups chicken breasts, cooked and cut into 1 inch dice
• fresh ground pepper
• 1 teaspoon dried rosemary
• 4 tablespoons grated parmesan cheese
• 1 cup grape tomatoes, cut in 1/2

1. Cook pasta according to package directions.
2. Drain and set aside.
3. Add oil to a large skillet and heat over medium high heat.
4. Saute vegetables until tender crisp, stirring occasionally, about 5 minutes.
5. Add cooked pasta, cooked chicken, broth, and seasonings.
6. Simmer about 5 minutes.
7. Before serving, add tomatoes and sprinkle with grated Parmesan cheese.

pasta, olive oil, mushroom, bell pepper, broccoli floret, chicken broth, chicken breasts, fresh ground pepper, rosemary, parmesan cheese, grape tomatoes

Taken from www.food.com/recipe/chicken-with-pasta-and-vegetables-361912 (may not work)