Feta and Sundried Tomato Chicken

• 3 boneless skinless chicken breasts, 8 oz each, pounded thin
• 12 onion, diced 0
• 3 garlic cloves, minced
• 1 12 ounces sun-dried tomatoes, diced
• 1 teaspoon thyme
• 6 ounces feta cheese, crumbled finely
• 1 tablespoon oat bran
• 1 tablespoon flax seed, ground
• 1 dried chili, ground
• salt
• pepper
• butcher string

1. Saute onion for 10 minutes.
2. Put aside to cool.
3. In a bowl, combine Feta cheese, flax seed, oat bran, thyme, sun-dried tomatoes, and garlic and chilli, mix with onion.
4. Toss until well mixed (this will be your "stuffing").
5. Lay a flattened piece of chicken breast on a cutting board or your counter.
6. Put a 1/3 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
7. Secure it with butcher string.
8. Place chicken breast "roll" on a baking sheet and season with salt and pepper.
9. Preheat oven to 350F.
10. Cook for about 35 minutes or until the internal temperature reaches 180F.

chicken breasts, onion, garlic, tomatoes, thyme, feta cheese, bran, flax seed, salt, pepper, butcher string

Taken from www.food.com/recipe/feta-and-sundried-tomato-chicken-451339 (may not work)