Semolina Pudding (Indian Halwa)

• 1/2 kg Semolina
• 1/2 liter milk
• 3/4 kg sugar
• 1 Cardamom
• 1/2 liter vegetable oil

1. Take a large mixing bowl.
2. Add semolina and milk to it.
3. Cover and set aside for half hour
4. In a large wok, add oil and bring it to heat.
5. Take a cardamom, open it and add its seeds to the heating oil
6. Add sugar to the oil.
7. Then add half a cup of water.
8. Stir the oil continuously till the sugar gets dissolved and cooked in the oil.
9. Keep the flame till a clear oil+water+sugar solution is observed.
10. Now add the semolina+milk mixture to the oil.
11. Stirr continuously.
12. Keep the flame medium.
13. Keep stirring and mixing till the mixture leaves oil.
14. Also add your raisins and almond.
15. remember - the key here is good mixing!
16. !
17. When the pudding leaves oil, turn off the stove and dish it out.
18. Add the garnish (coconut slices) and serve hot

milk, sugar, cardamom, vegetable oil

Taken from cookpad.com/us/recipes/343224-semolina-pudding-indian-halwa (may not work)