Jane's Amazing Crunchy Lunchbox Salad

• 1 medium carrot
• 12 green pepper
• 6 radishes
• 1 stalk celery
• 14 large cucumber
• 20 grapes (red or green, or a small handful of dried fruit such as cranberries)
• 4 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 small gem lettuce (Little Gem or 1/2 a round lettuce)

1. Cut the firm ingredients into chunks about 1/2" across and put them in the bottom of your container.
2. The ingredients marked with a * are optional; feel free to substitute other firm vegetables such as cauliflower (but not softer ones like tomatoes or mushrooms).
3. Add the cucumber (cut into 1/2" chunks), grapes and the oil and soy sauce.
4. Mix well (if you make this the night before, mix first, then put the cucumber and grapes on top).
5. Chop the lettuce into bite-size pieces and place it on top of the rest (don't mix!
6. ).
7. Put the Bombay Mix in a separate container and pack a fork too.
8. At lunchtime, mix the lettuce into the rest of the salad with your fork, then pour the Bombay Mix on top and mix gently.
9. Eat immediately, so the Bombay Mix stays crunchy.

carrot, green pepper, radishes, celery, cucumber, grapes, olive oil, soy sauce, gem lettuce

Taken from www.food.com/recipe/janes-amazing-crunchy-lunchbox-salad-457793 (may not work)