Chicken, Red Grape And Apple Salad

• 2 c. cubed, cooked chicken breast (about 1 lb. skinned, boned chicken breast)
• 1 1/2 c. seedless red grapes
• 1 c. cubed, unpeeled red Delicious apple
• 2/3 c. diagonally sliced celery
• 1/4 c. raisins
• 2 Tbsp. diced purple onion
• 1/3 c. plain nonfat yogurt
• 2 Tbsp. reduced calorie mayonnaise
• 1 1/2 Tbsp. lemon juice
• 1 Tbsp. chopped fresh celery leaves
• 1/4 tsp. salt
• 6 Boston lettuce leaves

1. Combine chicken, grapes, apple, celery, raisins and onion in a bowl; toss gently.
2. In a separate bowl, combine yogurt, mayonnaise, lemon juice, celery leaves and salt.
3. Add to chicken mixture; toss gently to coat.
4. Cover and chill.
5. Serve on individual lettuce-lined serving plates.
6. Makes 6 servings (1 cup each).

chicken, red grapes, apple, celery, raisins, purple onion, nonfat yogurt, mayonnaise, lemon juice, celery, salt, boston lettuce leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347165 (may not work)