Caesar Salad with Garlic-Grilled Shrimp

• 2 takeout side orders of garlic bread
• .67 c. Caesar salad dressing
• 2 bag romaine salad mix
• 2 takeout orders of garlic-grilled shrimp
• 13 c. freshly grated Parmesan cheese
• Lemon wedges

1. Preheat oven to 350 degrees F. Cut garlic bread into 3/4-inch cubes (3 cups); place in jelly-roll pan.
2. Bake croutons 7 to 10 minutes or until golden.
3. Cool slightly.
4. Meanwhile, in large salad bowl, toss dressing with romaine salad mix.
5. Add shrimp, Parmesan, and croutons; toss well.
6. Serve with lemon wedges.

orders, caesar salad dressing, salad mix, orders of garlic, parmesan cheese, lemon wedges

Taken from www.delish.com/recipefinder/caesar-salad-garlic-shrimp (may not work)