Extreme Wing Sauces (Hot)

• 15 habanero chiles, stemmed
• 7 oz (196 grm). thai garlic chili pepper sauce
• 1/4 cup (60 ml) honey
• 3 medium garlic minced
• 4 cups (950 ml) chili peppers (hottest)
• 1 pineapple
• 4 papaya (white or brown)
• 2 cups (475 ml) vinegar
• 2 cups (475 ml) water
• 1 tbsp (15 ml) Hawaiian salt
• 5 or more garlic heads
• salt
• 1/4 cup (60 ml) to 1/2 cup (125 ml) Hawaiian honey

1. Grind peppers in food processor.
2. Add remaining ingredients.
3. Puree in processor and use to marinade wings.
4. Remove stems and place habaneros to side.
5. Prepare all other ingredients in large pot.
6. Cook on medium heat 15-30 minutes.
7. Add peppers and continue to cook another 10 minutes.
8. Use blender and blend well.
9. Put in glass jar and seal tight.

chiles, thai garlic, honey, garlic, chili peppers, pineapple, papaya, vinegar, water, hawaiian salt, garlic, salt, honey

Taken from online-cookbook.com/goto/cook/rpage/0011CD (may not work)