Corn-Onion Pudding

• 2 tablespoons extra virgin olive oil
• 1 large yellow onion, thinly sliced
• 1 1/2 cups whole kernel yellow corn (fresh or frozen)
• 1 cup finely chopped bell pepper
• 3 eggs
• 1 cup fat-free half-and-half
• salt and pepper, to taste
• 1/2 cup grated Parmesan cheese

1. Preheat oven to 400 degrees.
2. Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.
3. Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.
4. Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.
5. Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.

extra virgin olive oil, yellow onion, whole kernel yellow corn, bell pepper, eggs, salt, parmesan cheese

Taken from www.allrecipes.com/recipe/109979/corn-onion-pudding/ (may not work)