Mike's EZ Thai Beef Dumpling Soup

• 2 box 32 oz Beef Broth low sodium
• 2 tbsp Thai Kitchen Fish Sauce
• 3 tbsp Soy Sauce
• 1 4" Piece Fresh Ginger
• 1 4" Piece Diakon Radish
• 1/2 cup Thai Basil loosely packed - + reserves for serving
• 1/2 cup Fresh Cilantro loosely packed - + reserves for serving
• 1/4 cup Scallions fine chop - + reserves for serving
• 2 cup Mushrooms rough chop - i use oyster mushrooms
• 6 large Fresh Garlic smashed whole
• 3 Thai Red Peppers fresh or dried - if fresh, reserve some for serving
• 1/4 tsp Chinese 5 Spice
• 1/4 tsp White Pepper
• 1 tbs Lemon Grass or 1/2 tbs frozen
• 1 Bag Frozen Beef & Mushroom Dumplings or pork - 25 to 30 count

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer.
3. Let broth simmer for about an hour.
4. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces.
5. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot.
6. Discard chilies.
7. Bring broth to a heavy boil.
8. Add your frozen dumplings.
9. Bring back to a boil and boil dumplings for about 10 minutes.
10. You'll know they're done when they float to the top.
11. Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side.
12. Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce.
13. Your guests can add any ingredient to their bowl as they wish.
14. Enjoy!

sauce, soy sauce, fresh ginger, fresh cilantro, scallions fine chop , mushrooms rough chop, garlic, red peppers, spice, white pepper, lemon grass , mushroom

Taken from cookpad.com/us/recipes/363520-mikes-ez-thai-beef-dumpling-soup (may not work)