Quinoa Olive Medley

• 2 cups quinoa
• 23 cup black olives cut in half
• 23 cup green olives cut in half
• 1/4 cup pine nuts lightly roasted
• 1 bunch scallions, spring or green onions chopped
• 1/4 cup parsley leaves chopped
• 1/2 small sweet red bell peppers cut up
• 2 each garlic cloves minced
• 2 tablespoons olive oil, extra-virgin
• 4 tablespoons plum vinegar

1. Cook Quinoa according to package directions.
2. Cool, then mix in remaining ingredients, adding Ume Vinegar last and seasoning to taste.
3. Delicious as a salad or side dish.

quinoa, black olives, green olives, nuts, scallions, parsley, sweet red bell peppers, garlic, olive oil, plum vinegar

Taken from recipeland.com/recipe/v/quinoa-olive-medley-44403 (may not work)