Easy Asian Noodle Dinner

• 1 lb chicken, cubed
• 12 cup Catalina dressing, plus
• 2 tablespoons Catalina dressing
• 1 (16 ounce) bagfrozen stir fry vegetables
• 1 cup chicken broth
• 1 teaspoon curry powder
• 4 ounces thin noodles

1. Brown cubed chicken in 2 tablespoons Catalina dressing.
2. Add sliced veggies, a handful per person, and cook 10 minutes more.
3. Add 1/2 cup dressing, chicken broth and curry powder.
4. Add thin noodles, breaking them in half, if nessary to fit in pan.
5. Cover, bring to boil; reduce heat to simmer for 10 minutes, stirring frequently.

chicken, dressing, dressing, vegetables, chicken broth, curry powder, thin noodles

Taken from www.food.com/recipe/easy-asian-noodle-dinner-83301 (may not work)