Easy Asian Noodle Dinner
- 1 lb chicken, cubed
- 12 cup Catalina dressing, plus
- 2 tablespoons Catalina dressing
- 1 (16 ounce) bagfrozen stir fry vegetables
- 1 cup chicken broth
- 1 teaspoon curry powder
- 4 ounces thin noodles
- Brown cubed chicken in 2 tablespoons Catalina dressing.
- Add sliced veggies, a handful per person, and cook 10 minutes more.
- Add 1/2 cup dressing, chicken broth and curry powder.
- Add thin noodles, breaking them in half, if nessary to fit in pan.
- Cover, bring to boil; reduce heat to simmer for 10 minutes, stirring frequently.
chicken, dressing, dressing, vegetables, chicken broth, curry powder, thin noodles
Taken from www.food.com/recipe/easy-asian-noodle-dinner-83301 (may not work)