Pumpkin or Squash Pie

• 3 1/4 cups pumpkin or winter squash, cooked, mashed
• 1 pound tofu
• 1/4 cup arrowroot flour
• 1 tablespoon almond extract
• 1/2 cup honey or maple syrup
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 tablespoon coriander
• 1 1/2 tablespoons molasses
• 1/2 teaspoon salt
• 1 each pie shell (9 inch) baked, 9 inch, fat free

1. Preheat oven to 425.
2. Combine all ingredients except pie crust in blender.
3. Pulse until smooth.
4. Pour into prebaked pie crust.
5. Bake for 15 minutes.
6. Lower heat to 250 and bake another 1 1/4 hours.
7. Makes 10 servings.

pumpkin, tofu, arrowroot flour, almond, honey, sugar, vanilla, coriander, molasses, salt, pie shell

Taken from recipeland.com/recipe/v/pumpkin-or-squash-pie-5781 (may not work)