Orange Pork Loin w/ Herbs De Provence

• 2 lb boneless pork loin
• 1 cup orange juice
• 1 tbsp Valencia orange peel seasoning
• 1 tbsp herbs de provence seasoning
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 olive oil; as needed
• 1 salt and peppercorn melange

1. Marinate pork in orange juice for 24-48 hours.
2. Pat dry.
3. Season.
4. Roast at 350 for approximately one hour or until pork reaches desired doneness.
5. Let rest five minutes before slicing.
6. Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,

pork loin, orange juice, valencia, herbs, onion, garlic, olive oil, salt

Taken from cookpad.com/us/recipes/344701-orange-pork-loin-w-herbs-de-provence (may not work)