Curry Veal With Rice Recipe

• 2 pound boneless veal, cut into 2 inch pcs
• 1/3 c. butter
• 1 med. onion, sliced thin
• 2 tbsp. salt
• 1 teaspoon curry pwdr
• 2 tbsp. cornstarch, diluted in 1 c. meat stock (use a bouillon cube and water
• if you have no stock)
• 2 tbsp. light dry wine (sauterne preferable)
• 1 tbsp. tomato paste, added to above stock

1. Brown veal in melted butter.
2. Add in remaining ingredients in order given.
3. Cover; simmer for about 20-30 min or possibly till meat is tender.
4. If sauce appears toothpick, add in a little more liquid.

veal, butter, onion, salt, curry pwdr, cornstarch, light dry wine, tomato paste

Taken from cookeatshare.com/recipes/curry-veal-with-rice-48432 (may not work)