Blueberry Banana Muffins

• 34 cup mashed banana (about 1 1/2 bananas)
• 12 cup granulated sugar
• 13 cup vegetable oil (you can use 1/4 cup)
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 14 cup low-fat yogurt (I use sour cream) or 14 cup light sour cream (I use sour cream)
• 12 cup blueberries

1. Preheat oven to 375F Spray or grease muffin tin.
2. In a large bowl beat together bananas, sugar, oil, egg and vanilla until well mixed.
3. Combine four, baking powder and baking soda; stir into bowl.
4. Stir in yogurt; fold in blueberries.
5. Pour batter into muffin cups; bake 15-20 minutes or until tops are firm.

mashed banana, sugar, vegetable oil, egg, vanilla, flour, baking powder, baking soda, lowfat yogurt, blueberries

Taken from www.food.com/recipe/blueberry-banana-muffins-217527 (may not work)